
ILLUSTRATION — FLAGSIDE
The lost ritual of the post-match drink
There used to be a standing custom in English football: after the final whistle, the two managers would retreat to the home dugout's office, pour a couple of drinks and talk shop. That habit has all but vanished, and it isn't one single thing that killed it.
A ritual built on longevity
The post-match drink wasn't really about hospitality. It was a byproduct of the same handful of men running the same handful of clubs for the same handful of decades. Sir Alex Ferguson at Manchester United, Harry Redknapp bouncing between West Ham, Portsmouth and Tottenham, Sam Allardyce at Bolton and beyond, David Moyes at Everton, Steve Bruce and Mark Hughes going from playing careers into management. These were men who had known each other since the 1980s and 90s, some as teammates or opponents, and who kept crossing paths in the dugout every season for twenty years. A drink after the game wasn't a gesture, it was just what old friends did when they happened to be in the same building.
The job doesn't sit still anymore
The basic condition for that friendship, staying in the job long enough to build one, has gone. Premier League clubs now churn through managers at a pace that would have been unthinkable in Ferguson's era. Where a manager once had a decade or more to build relationships across the division, the modern top-flight boss is often gone within a couple of seasons, sometimes less. You cannot build twenty years of rapport with a rival if neither of you is guaranteed to still hold the job by Christmas.
Money, media and the matchday schedule
Broadcasting has reshaped the matchday itself. Kickoff times are staggered across the weekend for television, post-match duties now include instant pitchside interviews, press conferences and increasingly obsessive social media cycles that demand a manager's attention the second the whistle goes. There is far less unstructured time between full time and the team bus leaving than there used to be. Where Ferguson and Redknapp could once linger over a whisky, today's managers are shuffled from technical area to microphone to media room to coach.
The stakes have changed the relationship
The financial gulf between success and failure in the Premier League has widened enormously since the days when this tradition was common. Relegation, a bad run, a poor transfer window, these carry consequences that make every fixture feel more existential than it used to. Fostering a genuinely warm relationship with the manager stood in the opposite technical area, a man whose job may depend on beating you, sits a little uneasily with the modern pressure cooker. Friendliness can look, to an anxious fanbase or an impatient boardroom, like softness.
Fewer home-grown links, more imported culture
Part of what made that generation of English and British managers so close was a shared footballing culture: many played against each other, came up through similar circuits, and shared a very specific sense of humour and background. The Premier League's managerial pool is now far more international, with coaches arriving from Spain, Italy, Germany, Portugal and beyond who don't share that same decades-long social history with their peers. That isn't a criticism of the modern game, just a different footballing world producing different habits.
Something genuinely lost
The stories that survive, Redknapp and Ferguson supposedly killing time before kickoff watching horse racing and having a flutter, read now as relics of a much smaller, more familiar league. It was a version of the Premier League where the same faces turned up in the same rooms for twenty years, where a manager's rival on Saturday might be his mate from a lower-league dressing room in 1985. That world produced genuine friendships that could survive ninety minutes of hostility on the touchline. The modern Premier League, faster, richer, more ruthless and far more transient in its dugouts, simply doesn't produce those conditions anymore. It isn't that today's managers are colder people. There are just far fewer of them left in one place long enough to become friends.
Should modern managers try to revive the post-match drink tradition?
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